Kilmaneen Farmhouse Accommodation
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May 20th, 2013

20/5/2013

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Butterfly Buns

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Many people know how to make Butterfly Buns but this is for those who don't.  They are really worth it.
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I made these with the 'all-in-one' method using my favourite new product - liquid margarine - which I already told you about in an earlier Blog. So simple. No beating, just stir or use a hand whisk. 

Ingredients.
4oz self raising flour
4oz castor sugar
4oz liquid margarine (Stork or Flora)
2 eggs 


Put all ingredients in a bowl & stir for a minute or two until smooth. 
Divide mixture between 12 bun cases. 
Bake @ 160 C for about 15 minutes or until risen & light golden. 
Remove from oven & allow to cool. 
Using a sharp knife slice the top or cap off the buns as shown.
Cut the caps in two. 
Spread raspberry jam on the bun. 
Add a teaspoon of whipped cream on top. 
Place the two pieces of the cap on top of the cream with the tops facing, as shown 
Enjoy. They are delicious. 


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Spring has finally arrived

1/5/2013

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The sights and sound of spring (even though it was the end of April and almost summer).  While walking in the garden yesterday evening, a lovely sunny evening, the baby calves and the birds could be heard in the background. 
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    Kilmaneen Accommodation

    4* B/B and 4* self-catering Cottage.

    Author

    Ber O'Donnell, owner and manager (along with my husband Kevin) of Kilmaneen Farmhouse B/B and River Cottage self-catering accommodation near Clonmel in Tipperary, Ireland.

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