4oz self raising flour
4oz castor sugar
4oz liquid margarine (Stork or Flora)
Put all ingredients in a bowl & stir for a minute or two until smooth.
Divide mixture between 12 bun cases.
Bake @ 160 C for about 15 minutes or until risen & light golden.
Remove from oven & allow to cool.
Using a sharp knife slice the top or cap off the buns as shown.
Cut the caps in two.
Spread raspberry jam on the bun.
Add a teaspoon of whipped cream on top.
Place the two pieces of the cap on top of the cream with the tops facing, as shown
Enjoy. They are delicious.